Originally from southern Europe, parsley has long been used for its medicinal properties. It was only in the Middle Ages that it became used as an aromatic herb. Richer in aroma than curly parsley, flat-leaf parsley is more commonly used in hot dishes because it withstands heat just as well as cooler temperatures. On the other hand, it wilts faster so should be stored in the refrigerator in a glass of water like a bouquet of flowers.
Withstands the heat of cooking very well
Rich aroma!
Goes well with shellfish
Rich in antioxidants
12/03/2018
12/03/2018
12/03/2018
12/03/2018