Originally from southern Europe, parsley has long been used for its medicinal properties. It was only in the Middle Ages that it became used as a herb. With a warm and herbaceous aroma, curly parsley subtly enhances cold dishes because, unlike flat-leaf parsley, it cannot endure heat. Parsley is one of the most consumed aromatic plants in cooking and is also widely used to decorate dishes; it brings a hint of freshness as well as a certain aesthetic touch.
A warm and herbaceous aroma
Add at the end of cooking.
Bring a touch of green to your dishes!
Ideal for a good persillade sauce!
12/03/2018
12/03/2018
12/03/2018
12/03/2018