Gourmet and aromatic ideas
A touch of freshness for your starters
Whether for a colourful aperitif or a flavoursome but light appetiser, fresh herbs are your friends! Sprinkle a few sprigs onto your egg dishes: mimosa, eggs en cocotte or even scrambled eggs. Our selection: chives, parsley or tarragon will go perfectly with your sauces and preparations.
Lamb flavoured with herbs
For the famous Pascal Lamb, we recommend adding dried herbs to your sauces or roast accompaniments.
Feel free to mix these two herbs - they go together perfectly and are often found in lamb-based Provençal cuisine!
For a more exotic touch, add coriander, it will superbly enhance the flavour of the meat and surprise your guests.
Give your fruity desserts some gusto
The strawberry season is finally upon us and they are a frequent choice to finish off Easter meals on a high note.
In salads or cakes for the sweet tooths among us, strawberries can be garnished with fresh herbs. For desserts, place a few mint leaves on top, they will give a beautiful decorative touch in addition to a note of freshness.